Leña Dubai: Michelin Chef Dani Garcia's Wood-Fired Steakhouse on Palm Jumeirah

Leña Dubai, by Michelin-awarded chef Dani Garcia and fitted by A&T Group Interiors, elevates Dubai's culinary scene with a wood-fired twist. The restaurant offers a unique blend of tradition and contemporary cooking, featuring a diverse menu of smoked fine cuts. With an elegant fit-out and a vibrant ambiance, Leña is a must-visit destination at St. Regis Gardens for both interior enthusiasts and steak connoisseurs.

Moli, Dubai's latest culinary gem by SHI Restaurants, offers an authentic and sophisticated Chinese dining experience. With a luxurious interior, including a crescent-shaped bar and rich symbolism, Chef Li's menu features traditional Dim Sum alongside innovative flavors, making it a must-visit for East Asian cuisine enthusiasts.

OSH Del Mar at Address Beach Resort, Dubai, redefines dining with a unique 'MediterAsian' seafood experience, blending luxury and Uzbekistani flavors. Fitted by A&T Group Interiors, the 9,000 sq ft space exudes sophistication, featuring custom parquet flooring, a stone bar top, and a private dining room, offering a refreshing and inspiring seaside escape for global guests.

Dubai chef Reif Othman has launched Nama Yoso at Mirdif Avenue Mall, offering a modern take on traditional Japanese cuisine. The 3,200 sq ft venue's interior, fitted by A&T Group Interiors, combines raw materials like stone and wood with a signature damascus steel-inspired pattern.

Renowned chef Dimitry Blinov introduces modern European cuisine in a beautifully designed setting at Duo Gastrobar in Dubai Hills Business Park, offering a harmonious dining experience that combines exquisite dishes with inviting aesthetics.

Dubai's Hoe Lee Kow, led by chef Reif Othman, offers a daring blend of Korean cuisine with global flavors. Its unconventional interior and creative ambiance provide a unique culinary experience.

A&T Group Interiors is honored to be shortlisted for the first-ever CID Hospitality Awards and the Commercial Interior Design Awards in Saudi. Competing with renowned peers, our exceptional fit-out works, including the remarkable F.R.N.D.S Grand Cafe, have solidified our position as a leading player in the industry.

Reef & Beef's Dubai debut at the Manzil Hotel creates a buzz with its world-class dining experience, stunning fit-out by A&T Group Interiors, and undeniable impact on the city's dining scene.

Discover the influences, approach, and interior design story behind Dubai’s coolest new speakeasy – Alma Bar by Sucre.

We are proud to have completed the fit-out of 6 retail units, 4 F&B outlets, and, 3 main public toilets, plus several BOH areas for the popular Dubai themepark!

We have completed our fit-out works for Eggspectations, Sharjah and handed over to a happy client. A big thank you to all who contributed to this achievement!

We are very excited to announce that we have been shortlisted for the Design Middle East Awards 2018 “Fit-Out Firm of the Year”. Winners to be revealed soon!

Join us at the Cityscape Global Conference! Held at the DWTC, it is the largest and most influential real estate investment and development event in the region!

We have partnered with Hotelier Middle East: Great GM Debate which will be held on September 10, 2018 at Le Méridien Dubai Hotel + Conference Centre. Join in!

Our CEO features once again in Hotelier Magazine Middle East, this time discussing how much local & cultural influences weigh in while designing hotels in the Middle East.

Our CEO Tareq Khalafawi speaks to Hotelier Middle East magazine to discusses some of the latest trends in the F&B industry that he has witnessed recently.

The regional F&B industry convened together on Wednesday, May 9 to attend the 10th annual Caterer Middle East Awards 2018. Find out how we supported the event.

We are certified for ISO 9001:2015; ISO 14001:2015; and OHSAS 18001:2007 international management, safety, operational and environmental systems.

As an interior design and interior fit out company in Dubai, we wanted to provide you, our clients, with a simple breakdown to the components that define these two very distinct services.

As specialist design and build contractors, we use our experience to share some of the advantages and challenges faced with this growing procurement route.

We recently attended the INDEX Design Talks where design experts weighed in on the future of interior design for restaurants. Here’s what they had to say!

Our restaurant fit out team has built some of the top restaurants in the UAE! Find out which restaurants built by us went on to be crowned 'Best in Town’!

From additional partitions, to one way systems and contactless technology; here are our thoughts on how workplace design and fit out could change post COVID-19.

Can the ‘design & build’ model transform interior fit-out projects into commercial reality? We examine the advantages and constraints of the design & build model.

Destination dining has changed the way modern restaurants and other types of eateries operate nowadays. We've got the inside scoop - read on to find out more!

The construction industry has to deal with very high standards when it comes to quality, efficiency and timeliness. Here's our top tips on managing expectations.

Integrated Project Delivery or IPD and is an approach that divides the overall risk and reward equally among all the participants. How can an in-house project management team help?

Starting a food & beverage business in Dubai is considered one of the best best investment opportunities. But what should you consider before taking the plunge into F&B?

We discuss how to achieve financial stability as a fit-out company, and why it is important for design and fit out contractors to be financially independent.

Food & Beverage is a huge industry not only in the UAE but all over the world. But what do consumers look for in today's restaurants - our CEO Tareq Khalafawi takes a look.

When building budgets for Food & Beverage projects managers need to valuate not only past performance but also current trends and any limiting factors.