Leña Dubai: Michelin Chef Dani Garcia's Wood-Fired Steakhouse on Palm Jumeirah

Leña Dubai, by Michelin-awarded chef Dani Garcia and fitted by A&T Group Interiors, elevates Dubai's culinary scene with a wood-fired twist. The restaurant offers a unique blend of tradition and contemporary cooking, featuring a diverse menu of smoked fine cuts. With an elegant fit-out and a vibrant ambiance, Leña is a must-visit destination at St. Regis Gardens for both interior enthusiasts and steak connoisseurs.

Moli, Dubai's latest culinary gem by SHI Restaurants, offers an authentic and sophisticated Chinese dining experience. With a luxurious interior, including a crescent-shaped bar and rich symbolism, Chef Li's menu features traditional Dim Sum alongside innovative flavors, making it a must-visit for East Asian cuisine enthusiasts.

OSH Del Mar at Address Beach Resort, Dubai, redefines dining with a unique 'MediterAsian' seafood experience, blending luxury and Uzbekistani flavors. Fitted by A&T Group Interiors, the 9,000 sq ft space exudes sophistication, featuring custom parquet flooring, a stone bar top, and a private dining room, offering a refreshing and inspiring seaside escape for global guests.

Dubai chef Reif Othman has launched Nama Yoso at Mirdif Avenue Mall, offering a modern take on traditional Japanese cuisine. The 3,200 sq ft venue's interior, fitted by A&T Group Interiors, combines raw materials like stone and wood with a signature damascus steel-inspired pattern.

Renowned chef Dimitry Blinov introduces modern European cuisine in a beautifully designed setting at Duo Gastrobar in Dubai Hills Business Park, offering a harmonious dining experience that combines exquisite dishes with inviting aesthetics.

Dubai's Hoe Lee Kow, led by chef Reif Othman, offers a daring blend of Korean cuisine with global flavors. Its unconventional interior and creative ambiance provide a unique culinary experience.

A&T Group Interiors is honored to be shortlisted for the first-ever CID Hospitality Awards and the Commercial Interior Design Awards in Saudi. Competing with renowned peers, our exceptional fit-out works, including the remarkable F.R.N.D.S Grand Cafe, have solidified our position as a leading player in the industry.

Reef & Beef's Dubai debut at the Manzil Hotel creates a buzz with its world-class dining experience, stunning fit-out by A&T Group Interiors, and undeniable impact on the city's dining scene.

Discover the influences, approach, and interior design story behind Dubai’s coolest new speakeasy – Alma Bar by Sucre.

A&T Group Interiors prepare to handover the interior fit out works of the public areas at the soon-to-open Ecos Hotel, Al Furjan. The hotel is located close to the EXPO 2020 Dubai site.

A&T Group Interiors celebrate the successful handover of full restaurant fit out works for new 1960-inspired Mediterranean restaurant and speakeasy-style bar, Basko.

A&T Group Interiors team of restaurant fit out contractors are almost ready to hand over Japanese restaurant Tanuki at City Centre, Al Zahia Mall, Sharjah.

A&T Group Interiors were delighted to hand over the full interior fit out for Bulldozer Group's latest culinary offering, and their first restaurant fit out in Sharjah.

We may not have won, but we were delighted to team up with friends and participate in this year's CID QUIZMAS with others from the Interior Design and Fit Out Industry.

A&T Group Interiors are so proud to receive recognition in this years Commercial Interior Design Power 50 list, and be recognized as a top interior fit out company in Dubai!

We are proud to reveal that we have been appointed as the Design & Build Contractor for a new 4,400 sq ft Office & Showroom in D3, Dubai Design District.

A new addition to the Dubai fine-dining scene has arrived! SHI Restaurant is now open at Bluewaters Island, Dubai featuring impeccable design, stunning interiors, and impressive views.

Check out our latest CONSTRUCTION VLOG for some behind the scenes action at one of our live sites yesterday. SHI Restaurant is currently under construction at Bluewaters, Dubai.

As an interior design and interior fit out company in Dubai, we wanted to provide you, our clients, with a simple breakdown to the components that define these two very distinct services.

As specialist design and build contractors, we use our experience to share some of the advantages and challenges faced with this growing procurement route.

We recently attended the INDEX Design Talks where design experts weighed in on the future of interior design for restaurants. Here’s what they had to say!

Our restaurant fit out team has built some of the top restaurants in the UAE! Find out which restaurants built by us went on to be crowned 'Best in Town’!

From additional partitions, to one way systems and contactless technology; here are our thoughts on how workplace design and fit out could change post COVID-19.

Can the ‘design & build’ model transform interior fit-out projects into commercial reality? We examine the advantages and constraints of the design & build model.

Destination dining has changed the way modern restaurants and other types of eateries operate nowadays. We've got the inside scoop - read on to find out more!

The construction industry has to deal with very high standards when it comes to quality, efficiency and timeliness. Here's our top tips on managing expectations.

Integrated Project Delivery or IPD and is an approach that divides the overall risk and reward equally among all the participants. How can an in-house project management team help?

Starting a food & beverage business in Dubai is considered one of the best best investment opportunities. But what should you consider before taking the plunge into F&B?

We discuss how to achieve financial stability as a fit-out company, and why it is important for design and fit out contractors to be financially independent.

Food & Beverage is a huge industry not only in the UAE but all over the world. But what do consumers look for in today's restaurants - our CEO Tareq Khalafawi takes a look.

When building budgets for Food & Beverage projects managers need to valuate not only past performance but also current trends and any limiting factors.