OUR QHSE OBJECTIVES AND POLICY

The integration of our QHSE objectives into our business management systems is a commitment to protect the interests of our customers, employees and stakeholders.

VP and Prime Minister of the UAE, and Ruler of Dubai HH Sheikh Mohammed bin Rashid Al Maktoum, visits our latest F&B fit-out project, L’ETO Caffe!

We were proud to sponsor the 6th annual Caterer Middle East F&B conference which was held on 07/032017 in Dubai and attracted more than 150 industry leaders!

Caterer Middle East speaks to A&T Group Interiors CEO, Tareq Khalafawi, about the main challenges facing UAE Food & Beverage sector in 2017.

UAE Contractors’ Association (UCA) has awarded us a membership certificate! This speaks to the confidence our company holds in the UAE marketplace.

The UAE Royal family including HH Sheikh Hamdan Bin Mohammed Al Maktoum visits our latest restaurant fit out - Slider Station & Cocoa Room, Galleria Mall!

A&T Group Interiors has been selected to receive the International Star for Quality (ISAQ) Award from Business Initiative Directive in Geneva, Switzerland!

We are pleased to announce that we are now ISO 9001:2008 certified for our quality management systems, demonstrating our commitment to providing the highest quality.

Leña Dubai, by Michelin-awarded chef Dani Garcia and fitted by A&T Group Interiors, elevates Dubai's culinary scene with a wood-fired twist. The restaurant offers a unique blend of tradition and contemporary cooking, featuring a diverse menu of smoked fine cuts. With an elegant fit-out and a vibrant ambiance, Leña is a must-visit destination at St. Regis Gardens for both interior enthusiasts and steak connoisseurs.

Moli, Dubai's latest culinary gem by SHI Restaurants, offers an authentic and sophisticated Chinese dining experience. With a luxurious interior, including a crescent-shaped bar and rich symbolism, Chef Li's menu features traditional Dim Sum alongside innovative flavors, making it a must-visit for East Asian cuisine enthusiasts.

OSH Del Mar at Address Beach Resort, Dubai, redefines dining with a unique 'MediterAsian' seafood experience, blending luxury and Uzbekistani flavors. Fitted by A&T Group Interiors, the 9,000 sq ft space exudes sophistication, featuring custom parquet flooring, a stone bar top, and a private dining room, offering a refreshing and inspiring seaside escape for global guests.

Dubai chef Reif Othman has launched Nama Yoso at Mirdif Avenue Mall, offering a modern take on traditional Japanese cuisine. The 3,200 sq ft venue's interior, fitted by A&T Group Interiors, combines raw materials like stone and wood with a signature damascus steel-inspired pattern.

Renowned chef Dimitry Blinov introduces modern European cuisine in a beautifully designed setting at Duo Gastrobar in Dubai Hills Business Park, offering a harmonious dining experience that combines exquisite dishes with inviting aesthetics.

Dubai's Hoe Lee Kow, led by chef Reif Othman, offers a daring blend of Korean cuisine with global flavors. Its unconventional interior and creative ambiance provide a unique culinary experience.

A&T Group Interiors is honored to be shortlisted for the first-ever CID Hospitality Awards and the Commercial Interior Design Awards in Saudi. Competing with renowned peers, our exceptional fit-out works, including the remarkable F.R.N.D.S Grand Cafe, have solidified our position as a leading player in the industry.

Reef & Beef's Dubai debut at the Manzil Hotel creates a buzz with its world-class dining experience, stunning fit-out by A&T Group Interiors, and undeniable impact on the city's dining scene.

Discover the influences, approach, and interior design story behind Dubai’s coolest new speakeasy – Alma Bar by Sucre.

As an interior design and interior fit out company in Dubai, we wanted to provide you, our clients, with a simple breakdown to the components that define these two very distinct services.

As specialist design and build contractors, we use our experience to share some of the advantages and challenges faced with this growing procurement route.

We recently attended the INDEX Design Talks where design experts weighed in on the future of interior design for restaurants. Here’s what they had to say!

Our restaurant fit out team has built some of the top restaurants in the UAE! Find out which restaurants built by us went on to be crowned 'Best in Town’!

From additional partitions, to one way systems and contactless technology; here are our thoughts on how workplace design and fit out could change post COVID-19.

Can the ‘design & build’ model transform interior fit-out projects into commercial reality? We examine the advantages and constraints of the design & build model.

Destination dining has changed the way modern restaurants and other types of eateries operate nowadays. We've got the inside scoop - read on to find out more!

The construction industry has to deal with very high standards when it comes to quality, efficiency and timeliness. Here's our top tips on managing expectations.

Integrated Project Delivery or IPD and is an approach that divides the overall risk and reward equally among all the participants. How can an in-house project management team help?

Starting a food & beverage business in Dubai is considered one of the best best investment opportunities. But what should you consider before taking the plunge into F&B?

We discuss how to achieve financial stability as a fit-out company, and why it is important for design and fit out contractors to be financially independent.

Food & Beverage is a huge industry not only in the UAE but all over the world. But what do consumers look for in today's restaurants - our CEO Tareq Khalafawi takes a look.

When building budgets for Food & Beverage projects managers need to valuate not only past performance but also current trends and any limiting factors.